Manna Knife – K6

Description

Odiris K6 Manna Knife – Sri Lanka’s Heavy Duty Kitchen Knife

The Odiris K6 Manna Knife is the heavy duty kitchen knife built for the toughest cutting tasks in the Sri Lankan kitchen. The term “manna” describes this style of wide, substantial blade designed for power chopping — splitting jackfruit, cutting through thick root vegetables like yams and cassava, portioning meat on the bone, and tackling any ingredient that demands more force than a standard kitchen knife can comfortably deliver.

With a 384mm stainless steel blade and a comfortable rubberwood handle, the K6 provides the weight and momentum needed to work through dense, fibrous, or hard ingredients in fewer strokes. The rubberwood handle gives a secure non-slip grip even during heavy chopping — keeping your hand firmly in control when working with tough ingredients like whole jackfruit or raw banana.

The stainless steel blade holds a strong working edge and is easy to resharpen using the Odiris Diamond Whetstone — keeping your manna knife performing at its best for years. The K6 can also double as a general-purpose chopper for bone-in chicken pieces and other meat portioning tasks.

By Odiris Engineering — Sri Lanka’s most trusted kitchen tool maker since 1952 — this manna knife is built for daily demanding use in both home and professional kitchens.

Manna Knife Key Features

Traditional Sri Lankan kitchens that regularly prepare whole jackfruit, large root vegetables, or bone-in meat. An essential tool for anyone who cooks authentic Sri Lankan cuisine from scratch.

How to Use

Use on a heavy, stable chopping block. Apply firm downward strokes for tough ingredients like jackfruit and cassava. Keep fingers and hands clear of the blade path at all times. Sharpen regularly with the Odiris Diamond Whetstone for best results.

Order your Odiris K6 manna knife online today and enjoy fast islandwide delivery across Sri Lanka.

Looking for a complete kitchen knife collection? Check out the Odiris 5pcs Kitchen Knife Set

For expert tips on keeping your manna knife razor sharp, read [America’s Test Kitchen’s guide to sharpening kitchen knives]