Fish Knife – K5

Description

Odiris K5 Fish Knife – Sri Lanka’s Sharpest Fish Knife

The Odiris K5 Fish Knife is the go-to fish knife for Sri Lankan kitchens where fresh fish is prepared daily. With a 384mm stainless steel blade and a comfortable rubberwood handle, the K5 is precision-balanced for the long cutting strokes needed when filleting, slicing, and preparing whole fish.

The stainless steel blade is ground to a sharp edge that slices cleanly through fish flesh without tearing — giving you professional-quality fillets at home. The rubberwood handle provides a secure, non-slip grip even when wet, keeping your hand comfortable and in control throughout fish preparation.

At 384mm in length, this fish knife is long enough to fillet large reef fish, tuna, and seer fish in single strokes — reducing prep time and minimising waste. The slim 2mm blade profile also makes it ideal for removing pin bones with precision.

Manufactured by Odiris Engineering — Sri Lanka’s most trusted kitchen tool maker since 1952 — the K5 combines traditional craftsmanship with modern stainless steel metallurgy for a fish knife built to last.

Key Features

• 384mm stainless steel blade – precision ground sharp edge
• Rubberwood handle – comfortable, non-slip grip even when wet
• 2mm blade thickness – flexible yet sturdy
• 58mm blade width for good knuckle clearance
• Long blade ideal for filleting large fish in single strokes
• Crafted by Odiris – Sri Lanka’s trusted kitchen tool maker since 1952

Ideal For

Home cooks and professional chefs who regularly prepare fresh fish — reef fish, tuna, seer fish, and similar.

How to Use

Use long, smooth strokes along the backbone when filleting. Keep the blade angle low and close to bones for maximum yield. Wash and dry immediately after use. Sharpen regularly with the Odiris Diamond Whetstone for best results.

Order your Odiris K5 fish knife online today with fast islandwide delivery across Sri Lanka.